Buttermilk-apple/apricot Noodle Pudding

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 12
• 1 lb wide egg noodles
• 1/2 cup butter, room temperature
• 5 eggs
• 1/2 cup sugar
• 1 large tart green apple, peeled,cored,chopped
• 5 ounces dried apricots, quartered
• 2 tablespoons golden raisins
• 4 cups buttermilk
• 1 cup corn flake crumbs
• 3/4 cup lightly packed golden brown sugar
• 5 tablespoons melted butter
• sour cream

Recipe

• 1 butter a 13x9x2 inch glass baking dish.
• 2 cook noodles in a pot of boiling salted water until al dente.
• 3 drain noodles and return to the pot.
• 4 add the 1/2 c butter and toss until melted and noodles are coatedl beat eggs and sugar in a medium bowl to blend and mix into the noodles.
• 5 fold in apple, apricot, and raisins.
• 6 spread noodle mixture into the prepared pan.
• 7 pour buttermilk evenly over noodles.
• 8 cover with plastic wrap and refrigerate overnight.
• 9 preheat oven to 350^f.
• 10 remove plastic wrap from noodles and bake uncovered 45 minutes.
• 11 combine the cornflake crumbs, brown sugar and 5t melted butter in a bowl.
• 12 remove dish from oven and spoon topping evenly over noodles.
• 13 return to oven and continue baking until top is golden brown and crisp, about 30 minutes longer.
• 14 let stand 10 minutes.
• 15 cut into squares and serve with sour cream.