Banana Wontons With Coconut Sauce

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• wonton wrapper
• 2 bananas, chopped coarsely
• 1/2 teaspoon cinnamon
• 1 tablespoon sweetened flaked coconut
• 1 cup coconut milk (light works well)
• 1 tablespoon cornstarch
• 1/2 teaspoon coconut flavoring (found by vanilla extract)
• 1/2 cup sweetened flaked coconut
• 1 -2 tablespoon oil (for frying)

Recipe

• 1 make wonton filling by mixing the banana, cinnamon and 1 t coconut in a bowl.
• 2 lightly mash with a fork as you mix, but leave it a little chunky.
• 3 set aside.
• 4 make sauce by putting 3/4 c of coconut milk in a pan and heating on med-high.
• 5 while this is heating, mix remaining 1/4 c coconut milk with cornstarch till smooth.
• 6 add to pan and stir constantly till thickened a bit and starting to bubble.
• 7 remove from heat and stir in the 1/2 c coconut flakes and coconut flavoring.
• 8 set aside.
• 9 place 1 slightly heaping teaspoon of filling on a wonton wrapper.
• 10 moisten edges of wonton with finger dipped in water and fold it in half to form a triangle.
• 11 press the edges together firmly.
• 12 repeat with remaining wontons, keeping folded wontons under a damp towel to prevent from drying.
• 13 put about a t oil in a fry pan and heat on medium to med/high heat.
• 14 add wontons in batches to avoid crowding and fry about 2 minutes on each side till lightly browned.
• 15 these can also be deep fried.
• 16 remove to serving plate and serve with coconut sauce.
• 17 can be served warm or cold.