7- Up Chocolate Chip Banana Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 (18 ounce) box yellow cake mix
• 1 (12 ounce) can 7-up soda
• 2 large ripe bananas
• 1 teaspoon baking soda
• 3 egg whites
• 1/2 cup semisweet mini chocolate chips
• fat-free whipped topping
• 1 cup sweetened flaked coconut

Recipe

• 1 in a large mixing bowl, mix cake mix, soda, and egg whites.
• 2 in a separate bowl, mash bananas and baking soda.
• 3 add to cake batter and mix.
• 4 gently fold in the chocolate chips.
• 5 spray a 13x9 pan with oil and pour batter.
• 6 do not preheat oven!
• 7 place cake into oven and set to 350°f and bake for 1 hour.
• 8 (optional).
• 9 toast coconut flakes in a nonstick pan over medium heat. stir constantly to prevent burning! you need to watch carefully!
• 10 after cake has completely cooled, as whipped topping and sprinkle toasted coconut over the entire cake.