Corn Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 (16 ounce) can creamed corn
• 1 (16 ounce) can corn niblets (drained)
• 1 cup buttermilk
• 1 (6 ounce) package cornbread mix (i use the mexican one, to add a bit of heat)
• 1/4 cup butter
• 1 egg
• 1 pinch salt
• 1 pinch red pepper flakes (to taste)

Recipe

• 1 preheat the oven to 325°f.
• 2 melt the butter, and combine with all the other ingredients in an oven proof dish, add the red pepper flakes sparingly they are hot.
• 3 bake for about 30 minutes.