Curried Potato Salad With Tuna

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 1/2 lbs cubed peeled yukon gold potatoes
• 2 tablespoons cider vinegar
• 1/3 cup golden raisin
• 1 tablespoon chopped shallot
• 1 (6 ounce) can albacore tuna in water, drained and flaked
• 3 tablespoons reduced-fat mayonnaise
• 2 tablespoons plain low-fat yogurt
• 2 tablespoons mango chutney
• 1 1/2 teaspoons madras curry powder
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1/4 cup sliced almonds, toasted

Recipe

• 1 place potatoes in a medium saucepan; cover with water. bring to a boil. reduce heat. simmer 20 minutes or until tender; drain. cool.
• 2 combine potatoes and vinegar in a large bowl, tossing to coat.
• 3 add raisins, shallots, and tuna.
• 4 combine mayonnaise and the next 5 ingredients (through pepper) in a bowl, stirring with a whisk.
• 5 add mayonnaise mixture to potato mixture; toss to coat.
• 6 chill 1 hour. stir in almonds.