Chicken With Black Beans And Rice

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 1 pinch crushed red pepper flakes
• 1 large onion
• 4 -5 cloves garlic, chopped
• 4 boneless skinless chicken breasts, cut into strips
• 2 teaspoons oregano, separated
• 2 teaspoons ground cumin, separated
• 2 (16 ounce) cans black beans, undrained
• 1 (4 ounce) jar sliced pimientos
• salt & pepper
• 3 tablespoons balsamic vinegar
• 3 cups chicken broth
• 1 1/2 cups rice

Recipe

• 1 in a large pan, heat olive oil and add red pepper flakes.
• 2 add onion and garlic, and cook until onion is tender.
• 3 increase heat, add chicken, stirring until cooked.
• 4 lower heat to medium, add 1 tsp oregano, 1 tsp cumin, and simmer 1 minute.
• 5 add black beans, pimentos, remaining spices, and balsamic vinegar.
• 6 blend and simmer uncovered for 30 minutes, reseasoning if needed.
• 7 while beans are simmering, bring broth to boil in a pan, add rice.
• 8 lower heat to simmer, cover, and cook 20 minutes until rice is fluffy.
• 9 serve bean mixture over rice.