Banana Nut Loaf Cake

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 10
• 1 cup bran flakes
• 1 cup low-fat milk
• 1/2 cup whole wheat flour
• 1/2 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 cup sugar
• 1/2 cup golden raisin
• 1/2 cup chopped walnuts
• 1/2 cup wheat germ
• 3 bananas, mashed
• 2 eggs
• 2 tablespoons powdered sugar

Recipe

• 1 preheat oven to 350 degrees.
• 2 place the bran flakes in a bowl, cover with the milk, and allow to stand for 10 to 15 minutes.
• 3 in a large bowl, combine the flour, baking soda, sugar, raisins, walnuts, and wheat germ. stir well.
• 4 mash the bananas thoroughly, break in the eggs, and stir to combine.
• 5 add the banana mixture and soaked bran flakes to the dry ingredients. mix well.
• 6 pour the mixture into a greased loaf pan, and bake for approximately 1 hour or until a toothpick inserted in the center comes out clean.
• 7 turn onto cooling rack and let stand for at least 15 minutes before slicing.
• 8 sprinkle with powdered sugar.