Bacon Mushroom Chicken

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 slices bacon, halved
• 2 (6 ounce) boneless skinless chicken breast halves
• 1/4 teaspoon seasoning salt
• 1/4 cup honey
• 2 tablespoons dijon mustard
• 1 tablespoon mayonnaise
• 1 tablespoon light corn syrup
• 1/2 teaspoon dried onion flakes
• 1/4 cup sliced fresh mushrooms
• 1/3 cup shredded part-skim mozzarella cheese

Recipe

• 1 in a large skillet, cook bacon over medium heat until crisp.
• 2 remove to paper towels.
• 3 flatten chicken to 1/2 inch thickness; sprinkle both sides with seasoned salt.
• 4 brown in bacon drippings.
• 5 transfer to a 1 quart baking dish coated with nonstick cooking spray.
• 6 in a small bowl, combine the honey, mustard, mayo, corn syrup, and onion; spread 1/4 cup over chicken.
• 7 top with bacon and mushrooms.
• 8 sprinkle with cheese.
• 9 cover and bake at 350 degrees for 20-25 minutes or until chicken juices run clear.
• 10 serve with remaining honey mixture.