Cheese-filled Meatloaf

Total Time: 1 hr 40 mins Preparation Time: 35 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 6
• 1/2 cup milk
• 2 eggs, lightly beaten
• 1 tablespoon worcestershire sauce
• 1 cup crushed corn flakes
• 1/2 cup finely chopped onion
• 3 tablespoons finely chopped celery
• 1 teaspoon salt
• 1/2 teaspoon ground mustard
• 1/2 teaspoon rubbed sage
• 1/4 teaspoon pepper
• 1 1/2 lbs ground beef
• 1 cup sour cream
• 1 cup finely shredded cheddar cheese
• 1/2 cup sliced pimento stuffed olive

Recipe

• 1 in a large bowl, combine the first 10 ingredients. crumble beef over mixture and mix well. on a large piece of heavy-duty foil, pat beef mixture into a 14x10 inch rectangle. spread sour cream to within 1/2 inch of edges. sprinkle with cheese and olives.
• 2 roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. seal seam and ends. place seam side down in a greased 13x9x2-inch baking dish. bake, uncovered, at 350°f for 65-75 minutes or until meat is no longer pink. let meatloaf stand for 10 minutes before slicing.