1840s Liege Waffle

Total Time: 2 hrs 10 mins Preparation Time: 2 hrs Cook Time: 10 mins

Ingredients

• 2/3 cup flour
• 3 teaspoons yeast
• 4 egg yolks
• 2 cups water, warm
• 3 tablespoons honey
• 2 tablespoons brown sugar
• 1 teaspoon vanilla
• 1 cup flour
• 2/3 cup wheat flour
• 1/2 cup rye flour
• 1/4 teaspoon salt
• 4 egg whites, beaten stiff
• 1 teaspoon baking soda
• 1 teaspoon vinegar
• 1/2 cup butter, melted
• flaked sugar

Recipe

• 1 mix sponge together and let proof
• 2 then add other flours salt and butter let rise until doubled about 1 hour in warm spot
• 3 add baking soda and vinegar
• 4 fold in egg whites
• 5 spray pam on waffle iron.
• 6 put on 2/3 cup batter which will be thick.
• 7 sprinkle on topping sugar on top
• 8 bake.