Cinnamon Honey Barbecued Lamb Loin

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 2
• 1/2-1 1/2 kg boneless lamb loin
• 1 teaspoon oregano
• 1 teaspoon granulated garlic (or two cloves fresh crushed)
• 1 teaspoon onion powder
• 1 teaspoon cumin powder
• 1 tablespoon chili powder
• 2 limes, juice of
• 1 lemon, juice of
• salt and pepper, as desired
• 1/4 cup lime juice or 1/4 cup lemon juice
• 1/4 cup cinnamon honey (or 1/4 cup regular honey and 1/2 tsp cinnamon)
• 1 teaspoon chipotle chili flakes

Recipe

• 1 mix ingredients for paste/rub and smear over lamb loin.
• 2 leave to sit 8 hours or overnight.
• 3 mix ingredients for the basting sauce.
• 4 to prepare barbecue, set a shallow pan of water on the coals to cover half the barbecue. preheat barbecue on high.
• 5 place the marinated loin over the pan and turn off heat under the pan, but set at medium on other half of barbecue.
• 6 cook meat for 1.5 to 2 hours turning occasionally. brush basting sauce over loin during the final 20 minutes or so of cooking. cook until meat is 150-155°f.
• 7 let stand for 10 minutes, slice and serve.