Curried Rice And Ham

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 cup chopped onion
• 2 tablespoons butter or 2 tablespoons margarine
• 4 cups cooked rice
• 3 tablespoons dried parsley flakes
• 1 teaspoon salt
• 1 teaspoon curry powder
• 6 ham slices, medium thick
• 5 hard-boiled eggs
• 1/4 cup butter, for sauce
• 2 tablespoons cornstarch, for sauce
• 1/4 teaspoon curry powder, for sauce
• 2 cups milk, divided for sauce

Recipe

• 1 saute onion in butter or margarine. cut the eggs into slices.
• 2 in bowl, mix rice, parsley, salt, curry and onion. mix well.
• 3 grease a large baking pan. line the ham slices on the bottom in a single layer.
• 4 spoon the rice mixture on top of the ham slices. place the egg slices on top.
• 5 make sauce; melt butter. in a bowl, combine the cornstarch, curry and 1/3 c milk. mix.
• 6 stir the cornstarch mix into the butter. add remaining milk. bring to a boil, stirring constantly. stir for 3 minutes.
• 7 pour this mixture over the eggs. cover. bake 375f for 30 minutes.
• 8 uncover. bake for 10 more minutes.