Amazing Chocolate-coconut Custard Pie

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 3 baker's chocolate baking squares, melted, cooled slightly
• 2 cups milk
• 1/2 cup sugar
• 1/2 cup baking mix (all purpose)
• 4 large eggs
• 1/4 cup butter or 1/4 cup margarine, softened
• 2 teaspoons vanilla
• 1 1/3 cups baker's angel flake coconut (3-1/2 oz.)

Recipe

• 1 preheat oven to 350°f.
• 2 grease 9-inch pie plate; set aside.
• 3 place all ingredients except coconut in blender container; cover. blend on low speed 3 minutes.
• 4 pour into pie plate; sprinkle with coconut.
• 5 bake in lower third of oven 45 minutes or until center of pie is set and top is golden brown.
• 6 cool completely on wire rack.
• 7 store in refrigerator.