Ingredients
- 1 fresh head of garlic
- 2 cups fresh cilantro
- 1/4 cup crushed red pepper flakes
- 4 cups vinegar
Recipe
- 1 separate, slightly crush, peel and score the garlic.
- 2 soak and rinse the cilantro, dry and coarsley chop.
- 3 combine with vinegar in a clean, decorative bottle and tightly cork.
- 4 let it age for 4 weeks before using.
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