Banana Nut Bundt Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 3 cups all-purpose flour
• 2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 3 eggs, beaten
• 1 cup vegetable oil
• 2 cups finely chopped ripe bananas (3 medium)
• 8 ounces crushed pineapple, undrained
• 1 1/2 teaspoons vanilla extract
• 1/2 cup flaked coconut
• 1 cup chopped nuts

Recipe

• 1 in a large bowl, combine the flour, sugar, baking soda and cinnamon. in another bowl, combine the eggs, oil, bananas, pineapple and vanilla; stir into dry ingredients just until combined. fold in coconut and nuts. pour into a greased 10-inch fluted tube pan.
• 2 bake at 350 for 60-70 minutes or until a toothpick inserted near the center comes out clean. cool for 10 minutes before removing cake from pan to a wire rack to cool completely.