Cheese-almond Rice

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 (8 ounce) can sliced mushrooms, drained,liquid reserved
• 2 teaspoons dried onion flakes
• 1/3 cup almonds, chopped or sliced
• 1 cup shredded cheddar cheese
• 1 1/4 cups uncooked rice
• 1/8 teaspoon pepper
• water
• 3 beef bouillon cubes
• 4 teaspoons soy sauce
• 2 tablespoons chopped parsley
• 2 tablespoons chopped pimiento

Recipe

• 1 combine drained mushrooms with onions, almonds, cheese, rice and pepper; turn into a greased 2-qt casserole.
• 2 add water to the mushroom liquid to make 3 1/2 cups liquid; heat to the simmering point then add the bouillon cubes and soy sauce to the hot liquid and stir until cubes are dissolved; pour over rice mixture.
• 3 cover and bake in a 375° oven for 45 minutes to 1 hour, or until liquid has been absorbed.
• 4 stir in parsley and pimiento just before serving.