2 Week Bran Muffins

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 cup boiling water
• 2 cups all-bran cereal
• 1 cup bran flakes
• 1/2 cup shortening
• 1 1/2 cups sugar
• 2 eggs
• 2 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 2 cups buttermilk
• 2 1/2 cups flour

Recipe

• 1 pre-heat oven to 350.
• 2 boil water and pour over all bran and bran flakes, stir. set aside for 5 minutes.
• 3 cream sugar, shortening and eggs. add flour, soda, cinnamon, salt and buttermilk to sugar mixture. mix until smooth.
• 4 stir water and bran mixture then add to batter. mix well.
• 5 fill cupcake tin with liners and fill cups 1/2 full, then bake 15-20 minutes.
• 6 refrigerate unused mixture up to 2 weeks.