Corn Casserole

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 1 (15 ounce) can whole sweet whole kernel corn, drained
• 2 (15 ounce) cans cream-style corn
• 1/2 cup margarine, melted
• 8 ounces sour cream
• 1 (8 1/2 ounce) package jiffy cornbread mix
• 3 eggs, beaten
• 1 1/2 cups corn flakes

Recipe

• 1 mix all ingredients together.
• 2 pour in 9x13-inch pan.
• 3 break corn flakes in hand and sprinkle over top.
• 4 bake at 350°f for 45 minutes, uncovered.