Conchiglie Salad With Tuna & Lettuce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb conchiglie
• 6 tablespoons extra virgin olive oil
• 10 ounces butterhead lettuce, trimmed and shredded
• 7 ounces canned tuna in water, drained and flaked
• salt
• pepper

Recipe

• 1 in large pot bring 5 qts water to a boil.
• 2 add conchiglie and cook until al dente.
• 3 drain pasta and place it into a serving bowl.
• 4 add the olive oil and toss well.
• 5 let the pasta cool for about 5 minutes.
• 6 add the lettuce and tuna to the pasta.
• 7 season to taste with salt and pepper.
• 8 toss well and serve either slightly warm, or at room temperature.