Bacon Potato Cheese Rounds

Total Time: 55 mins Preparation Time: 45 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 large potato, baked
• 2 -4 pieces bacon, cut in half
• 1 -4 ounce cheese (cheddar or whatever you like)
• 1 green onion, finely sliced
• 1/4 teaspoon chili flakes (optional)

Recipe

• 1 bake potato and cut into 1/2" rounds.
• 2 fry bacon on one side briefly, turn, and set potato rounds on top of each piece of bacon.
• 3 wrap the bacon over the top and cover with cheese.
• 4 press onions on top to seal the bacon cheese topping.
• 5 cook until bacon is crisp on the bottom.
• 6 sprinkle with chili flakes if desired.