Creole Pot Roast

Total Time: 3 hrs 45 mins Preparation Time: 15 mins Cook Time: 3 hrs 30 mins

Ingredients

• Servings: 8
• 4 lbs chuck roast
• 1 tablespoon olive oil
• 1 (12 ounce) can beer
• 1 cup beef broth
• 1/2 cup onion flakes
• 4 garlic cloves, minced and crushed
• 1 teaspoon barbecue seasoning
• 1 tablespoon creole seasoning
• 1/2 teaspoon dry mustard
• 1/2 teaspoon hot paprika
• 1/2 teaspoon red pepper seasoning salt
• 1 teaspoon worcestershire sauce
• 1/2 cup heinz 57 steak sauce
• 1 (6 ounce) can tomato paste
• 1 tablespoon hot sauce
• 1/4 teaspoon cayenne
• 1 (4 ounce) can mushrooms
• 2 (2 1/2 ounce) cans sliced black olives
• 1 tablespoon cornstarch
• 2 tablespoons parmesan cheese

Recipe

• 1 in heavy roasting pan, brown roast in oil on all sides.
• 2 add to pan beer, broth, onion, garlic, seasonings, mustard, paprika, seasoned salt, worcestershire, 57 sauce, tomato paste, hot sauce, and cayenne.
• 3 bring to a simmer and cover for 2 hours.
• 4 add mushrooms and olives, simmering covered for another hour.
• 5 remove roast from pan.
• 6 stir in cornstarch and parmesan, simmering until thickened.
• 7 slice roast against grain and return to pan.
• 8 simmer another 10 minutes.