Chicken And Rice

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 small onion, finely chopped
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 dash celery salt
• 1 tablespoon parsley flakes
• 1 1/2 cups minute rice
• 1 dash pepper

Recipe

• 1 fry onion just until soft.
• 2 add can of soup, 1 1/3 cups of water, dash of celery salt, dash of pepper and parsley flakes.
• 3 cook until boiling, pour over minute rice. place in oven proof casserole.
• 4 bake uncovered at 350* for 30 minutes.