Creole Tilapia

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 2 lbs tilapia fillets
• 1 1/2 cups tomatoes, chopped
• 1/2 cup green pepper, chopped
• 1/3 cup lemon juice
• 1 tablespoon olive oil
• 2 teaspoons salt
• 2 teaspoons onions, minced
• 1 teaspoon basil leaves
• 1/4 cup black pepper, coarsely ground
• 4 drops red pepper sauce
• green pepper ring

Recipe

• 1 heat oven to 500°f.
• 2 place fillets in single layer in baking dish, 12-1/2 x 9 x 2 inches.
• 3 stir together remaining ingredients except pepper rings.
• 4 spoon over fillets.
• 5 bake 5 to 8 minutes or until fish flakes easily with fork.
• 6 remove fillets to warm platter.
• 7 garnish with green pepper rings.