Ingredients
- 1 cup fresh crabmeat, drained and flaked
- 1 1/4 cups mayonnaise or 1 1/4 cups salad dressing
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup french dressing
- 1 teaspoon prepared horseradish
Recipe
- 1 combine all ingredients; cover tightly and refrigerate.
- 2 serve with assorted crackers.
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