Cheese, Egg And Bacon Pie

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 cup coarsely crushed corn flakes
• 2 tablespoons margarine or 2 tablespoons butter, melted
• 1/4 cup margarine or 1/4 cup butter
• 8 eggs
• 1/2 cup milk
• 1 tablespoon snipped chives
• 1/2 teaspoon seasoning salt
• 1/8 teaspoon pepper
• 8 slices bacon, crisply cooked and crumbled
• 3 slices process american cheese, cut diagonally into halves

Recipe

• 1 mix cornflakes and 2 tablespoons melted margarine; reserve 1/4 cup. spread remaining cornflake mixture in ungreased pie plate, 9 x 1 1/4 inches, or quiche dish.
• 2 heat 1/4 cup margarine in 10-inch skillet over medium heat until melted.
• 3 beat eggs, milk, chives, seasoned salt and pepper with hand beater. pour egg mixture into skillet; add 6 slices crumbled bacon.
• 4 cook over low heat, stirring gently, until eggs are almost set. quickly spoon into pie plate.
• 5 arrange cheese, overlapping slightly, around edge of plate. sprinkle with reserved cornflake mixture and additional 2 slices crumbled bacon.
• 6 bake uncovered in 375 degree oven until cheese is melted and eggs are firm, 10-15 minutes.