Crescent Apple Walnut Dessert

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 1 (8 ounce) can refrigerated crescent dinner rolls
• 1 cup chopped walnuts
• 3/4 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 (21 ounce) can apple pie filling, chopped
• 1/2 cup all-purpose flour
• 1/2 cup dark brown sugar
• 1/4 cup cold butter
• 1 cup flaked coconut
• 1/4 cup chopped walnuts

Recipe

• 1 unroll crescent dough into an ungreased 13-in. x 9-in. baking pan; seal seams and perforations. bake at 375° for 10 minutes.
• 2 combine the walnuts, sugar, cinnamon and nutmeg; sprinkle over crust. spread with pie filling. in a small bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. stir in coconut and walnuts. sprinkle over filling.
• 3 bake at 375° for 18-22 minutes or until golden brown. cool on a wire rack.