Banana Sundae With Curried Chocolate-coconut Sauce

Total Time: 12 mins Preparation Time: 5 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 6 ounces bittersweet chocolate, chopped (or semisweet chocolate)
• 2 tablespoons unsalted butter
• 1/4 cup canned cream of coconut (such as coco lãƒæ’ pez)
• 2 tablespoons dark rum
• 2 teaspoons curry powder
• 1 teaspoon lime zest, finely grated
• whipped cream (real preferred)
• 2 -3 bananas, ripe
• 1 quart vanilla ice cream
• 1/2-3/4 cup sweetened flaked coconut, toasted

Recipe

• 1 stir chocolate and butter in medium saucepan over low heat until smooth. whisk in next 4 ingredients. (can be made 1 day ahead. cover and chill.) stir sauce over low heat until just warm.
• 2 scoop ice cream into serving dishes, slice bananas over ice cream, drizzle on sauce, top with whipping cream and toasted coconut.