Caramel Coconut Pie

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1/4 cup butter
• 7 ounces flaked coconut
• 1/2 cup chopped pecans
• 8 ounces cream cheese, softened
• 14 ounces sweetened condensed milk
• 16 ounces frozen whipped topping
• 2 9-inch graham cracker crusts
• 1 (12 ounce) jar caramel ice cream topping

Recipe

• 1 melt butter in large skillet.
• 2 add coconut and 1/2 cup pecans.
• 3 cook until golden, stirring frequently.
• 4 set aside and let cool slightly.
• 5 combine cream cheese and sweetened condensed milk.
• 6 beat with electric mixer at medium speed until smooth.
• 7 fold in whipped topping.
• 8 layer 1/4 cream cheese mixture in each pie shell.
• 9 drizzle 1/4 caramel topping over each pie.
• 10 sprinkle 1/3 coconut mixture evenly over each pie.
• 11 repeat layers with remaining cream cheese mixture, caramel topping and coconut mixture.
• 12 cover and freeze pies for at least 8 hours.
• 13 let frozen pies stand at room temperature for 5 minutes before slicing.
• 14 garnish as desired.