Chicken With Chili Pasta

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 ounces rotini pasta
• 3 boneless skinless chicken breasts, cut into bite sized pieces
• 1 large onion, chopped
• 1 (15 ounce) can chili beans, undrained
• 1 can diced tomato, preferably rotele undrained
• 2 teaspoons chili powder
• 1 teaspoon cumin powder
• red chili pepper flakes

Recipe

• 1 cook rotini per package directions.
• 2 in large skillet, heat tbs oil over med-high heat.
• 3 add chicken and onion cooking 5 to 7 min stirring until chicken is browned.
• 4 stir in chili beans, tomatoes, chili powder, cumin powder, and chili flakes.
• 5 bring to boil, reduce heat and simmer 10 to 15 minutes or until chicken is no longer pink.
• 6 serve the chicken mixture over the rotini.
• 7 option: garnish with sliced olives, avocado, and cheese.
• 8 serve with warm tortillas and ice cold beer.