Amy's Chicken Casserole

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 8 ounces shredded cheddar cheese (divided)
• 1 (10 3/4 ounce) can cream of celery soup
• 1 cup milk
• 1 (10 ounce) can canned chicken (drained & flaked)
• 2 cups french-fried onions (divided)
• 9 ounces wide egg noodles

Recipe

• 1 preheat oven to 350 degrees.
• 2 boil noodles & drain.
• 3 return noodles to pan.
• 4 stir in soup and milk.
• 5 add in 4 oz. cheese, chicken and 1 cup of french fried onions.
• 6 mix well.
• 7 add remaining cheese and then remaining french fried onions to top.
• 8 bake 25 minutes until french fried onions are browned and cheese is bubbly.