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Saturday, February 28, 2015

Curried Chicken

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

  • Servings: 6
  • 1 roasting chicken (cut up)
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 1/2 cup onion (chopped)
  • 1/2 cup celery (chopped)
  • 1/2 cup carrot (chopped)
  • 1 apple (chopped, granny smith)
  • 1 tomato
  • 1 green pepper (chopped)
  • 2 garlic cloves
  • 16 ounces tomatoes (undrained)
  • 3 tablespoons raisins
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon curry powder
  • salt
  • 1 tablespoon cornstarch

Recipe

  • 1 brown chicken pieces and remove.
  • 2 to pan add onion, celery, carrot, apple, tomato, green pepper & garlic and saute.
  • 3 add undrained diced tomatoes, raisins, red peper flakes, curry powder and salt.
  • 4 bring to a boil then add chicken.
  • 5 cover and simmer till done.
  • 6 remove to platter and thicken the juices with the cornstarch and a bit of water.
  • 7 serve over brown rice.

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