Artichoke-spinach Casserole

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 8 ounces marinated artichoke hearts, drained
• 8 ounces cream cheese, softened
• 1/2 cup parmesan cheese, grated
• 2 tablespoons butter, softened
• 2 (10 ounce) packages frozen spinach, thawed, squeezed dry
• crushed red pepper flakes, to taste

Recipe

• 1 preheat oven to 350ºf.
• 2 spread artichoke hearts in the bottom of a buttered casserole dish, in roughly one layer.
• 3 top with spinach.
• 4 cream together the cream cheese, butter, red pepper flakes, and cheese; spread evenly on top.
• 5 bake covered for 30 minutes, then uncovered for 10 minutes.