Curried Chicken

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 lb butter
• 4 medium onions (chopped)
• 6 garlic cloves (chopped)
• 6 tablespoons ground ginger
• 6 tablespoons ground cumin
• 2 tablespoons salt
• 4 tablespoons curry powder
• 2 teaspoons red pepper flakes
• 1/2 cup water
• 8 boneless skinless chicken breasts (uncooked and cubed)
• 2 (24 ounce) cans diced tomatoes with juice
• 1 (24 ounce) container plain yogurt
• 6 tablespoons cilantro
• 1 (10 ounce) package rice vermicelli (broken up)

Recipe

• 1 melt the butter in a large pot over medium/high heat.
• 2 add onions and garlic and cook until tender.
• 3 stir in the ground ginger.
• 4 add the cumin, salt, curry powder, and pepper flakes.
• 5 add the water and stir.
• 6 add the chicken, and cook until done.(about 10 minutes).
• 7 add the diced tomatoes and stir.
• 8 lower the heat, cover and simmer for 1/2 hour stirring occasionly.
• 9 add the yogurt to make it creamy.
• 10 add the cilantro.
• 11 add the rice vermicelli and stir until cooked. (it only takes a couple of minutes).
• 12 remove from heat and enjoy.