Curried Ravioli

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 1 (9 ounce) package refrigerated ravioli
• 9 ounces fresh spinach
• 2 ounces cream cheese, softened
• 2/3 cup coconut milk
• 1/3 cup vegetable broth or 1/3 cup chicken broth
• 3/4 teaspoon curry powder
• 3 medium green onions, sliced (1/3 cup)
• salt
• red pepper flakes

Recipe

• 1 cook and drain ravioli as directed.
• 2 meanwhile, in a frying pan, gently wilt spinach (you can also keep it raw if you prefer).
• 3 in a large saucepan, mix cream cheese, coconut milk, broth, curry and salt and red pepper flakes to taste. cook over medium heat, stirring occasionally until hot and cream cheese is melted.
• 4 spoon spinach over serving plate. top with ravioli and sauce. sprinkle with onions.