Buttermilk Coconut Pie

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 1/4 cups sugar
• 2 tablespoons all-purpose flour
• 1/2 cup butter, melted
• 3 eggs, beaten
• 1/2 cup buttermilk
• 1 teaspoon vanilla
• 3 1/2 ounces flaked coconut, divided
• 1 unbaked 9-inch pie shell

Recipe

• 1 combine the sugar and flour in a large bowl.
• 2 add melted butter, eggs, buttermilk, vanilla and 2/3 of the coconut.
• 3 mix well.
• 4 pour mixture into shell.
• 5 sprinkle with remaining coconut.
• 6 bake at 325 degrees for 1 hour or until set.