Chicken And Rice

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 1/2 cups uncooked long grain rice
• 1/2 tablespoon margarine
• 4 tablespoons chopped onions
• 2 cups diced celery
• 3 cups cooked chicken
• 1 cup mayonnaise
• 2 (10 1/2 ounce) cans cream of chicken soup
• 1 cup crushed corn flakes
• 2 tablespoons margarine

Recipe

• 1 in a saucepan, bring 5 cups of water to a boil. add rice and stir (just once). reduce heat, cover and simmer for 20 minutes. set aside. melt 1/2 tbsp margarine in a medium skillet over medium heat; saute onion and celery until tender.
• 2 preheat oven to 350 degrees f.
• 3 combine the chicken, rice, onion, celery, mayonnaise and soup in a large bowl, mix well. transfer the mixture into a 9"x13" baking dish. top with crushed cornflakes and 2 tbsp melted margarine.
• 4 bake in preheated oven for 45 minutes, uncovered.