Black Forest Dessert

Total Time: 1 hr 5 mins Preparation Time: 1 hr Cook Time: 5 mins

Ingredients

• 6 (397 g) cans condensed milk
• 6 (250 g) packages smooth cream cheese
• 375 ml lemon juice
• 1 bottle cherry liqueur (buy in a liquer store)
• 3 (425 g) cans black cherries
• 1 package sliced almonds
• 200 g chocolate, flakes made by scraping a slab of chocolates with a knife.
• 350 ml fresh cream
• 3 eggs, seperated
• 125 ml cake flour
• 125 ml caster sugar
• 5 ml baking powder
• 60 g cocoa powder

Recipe

• 1 mix condensed milk,cream cheese,+ lemon juice.
• 2 slice swiss roll and place in layer in bottom of glass serving dish.
• 3 sprinkle with cherry liquer[not the whole bottle] sprinkle to taste.
• 4 don't soak swiss roll in liquer!
• 5 put some of black cherries on top-a few will do.
• 6 sprinkle with almonds.
• 7 spoon a layer of cream cheese mixture over the almonds.
• 8 cover with some chocolate flakes.
• 9 repeat layers finishing with cream cheese layer.
• 10 lastly decorate with whipped fresh cream followed by a last layer of flaked chocolate flakes.
• 11 cool in refrigerator over night or for 3-4 hours.
• 12 instructions for baking swiss roll : preheat oven to 400f.
• 13 whisk egg yolks and castor sugar together.
• 14 add the whisked egg whites.
• 15 mix with this the cake flour+ cocoa powder+ baking powder.
• 16 pour dough into flat swiss roll pan.
• 17 bake for 5 minutes by 400f. let cool.
• 18 spread some previously prepared chocolate icing or filling on to baked swiss roll and roll it up.
• 19 leave to cool.
• 20 [a creamy butter icing is what you need].