Ingredients
- Servings: 6
- 8 ounces cream cheese
- 4 ounces sour cream
- 3 tablespoons blue cheese dressing
- 3 stuffed green olives
- 3 green onions, diced
- 1 dash ground black pepper
- 1 dash crushed red pepper flakes
- 1 dash garlic powder
Recipe
- 1 mix and refrigerate for at least 30 minutes.
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