Chicken & Spanish Rice Soup

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• 1 cup red onion, diced
• 1 teaspoon oil
• 32 ounces chicken broth
• 1 cup water
• 1 cup chunky salsa
• 2 tablespoons goya sofrito sauce
• 1 teaspoon garlic salt
• 2 teaspoons red pepper flakes
• 1 teaspoon cumin
• 1 lb chicken breast
• 1 teaspoon cajun seasoning

Recipe

• 1 1. dice onions and sauté in soup pan in 1 tsp oil until soft (about 3 minutes).
• 2 2. add chicken broth, water, salsa, sofrito sauce, garlic salt, red pepper flakes, and cumin. bring to a boil.
• 3 3. cut chicken into small pieces (or use shredded), season with tony chachere’s more spice, add to simmering soup and cook until chicken is done (about 15 minutes).
• 4 4. add rice when chicken is cooked through, bring back up to a boil, reduce heat and cover, simmer for 15 more minutes.
• 5 5. serve with your choice of tortilla chips, cilantro, sharp cheddar, avocado, etc.