Bakehouse Rice Maker Barley Risotto

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 cups water
• 1 1/2 tablespoons frontier brand vegetable stock powder
• 1 cup pearl barley
• 1 1/2 cups chopped sweet onions
• 1 teaspoon garlic, minced
• 1 teaspoon morton's nature's seasoning
• 2 teaspoons red miso or 1/2 teaspoon sea salt
• 1 teaspoon dried rosemary or 1 teaspoon thyme
• 1 1/2 tablespoons nutritional yeast flakes
• 3/4 cup sliced mushrooms
• 1 cup cooked red beans (watch the salt if you use canned beans)
• 1/2 cup red pepper, coarsely chopped
• 1/4 cup soymilk (for a creamier feel to the sauce) or 1 tablespoon plain soymilk powder (for a creamier feel to the sauce)

Recipe

• 1 to make this recipe place the ingredients in the rice maker in any order, give it a stir, put on the lid, and push the cook button.
• 2 dori served it with reitan roast and green beans.