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Sunday, May 31, 2015

Chicken Fettuccine With Spinach

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 1 lb boneless skinless chicken breast, cut into strips
  • 2 (10 ounce) packages frozen spinach, thawed and drained
  • 3/4-1 lb cooked fettuccine
  • 1/2 cup butter
  • 1 sliced onion
  • 2 tablespoons basil
  • 2 minced garlic cloves
  • 1/2 teaspoon red pepper flakes
  • 2 cups grated parmesan cheese

Recipe

  • 1 melt butter in skillet over medium heat.
  • 2 add onion, basil, garlic and pepper flakes.
  • 3 cook until onion is tender about 7 minutes.
  • 4 add chicken and saute, stirring often (about 15 minutes).
  • 5 mix in uncooked spinach.
  • 6 season with salt and pepper to taste.
  • 7 heat until spinach is heated through.
  • 8 place fettucini in bowl and toss with some of pan dripping.
  • 9 add chicken and toss with parmesan cheese.

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