Blue Cheese Logs

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 (8 ounce) package sharp cheddar cheese (get a block and cut it up into small pieces)
• 2 (4 ounce) packages blue cheese, crumbled
• 1/2 small onion, diced
• 1 1/2 tablespoons worcestershire sauce
• 1/2 teaspoon crushed red pepper flakes
• 1 1/2 cups pecans, toasted and finely chopped, divided
• 1 1/2 cups fresh parsley, finely chopped, divided

Recipe

• 1 place first 6 ingredients in food processor. pulse 1-2 minutes. scraping down sides twice.
• 2 mix together cheese mixture, 1 cup of pecans and 1/2 cup parsley. cover and chill for 1 hour.
• 3 shape cheese mixture into 4 7"long logs using saran wrap or wax paper.
• 4 combine remaining pecans and parsley on work space. roll logs in pecan parsley mixture. cover and chill. serve with crackers!