Creamy Split Pea Soup
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- 1 lb dried split green peas
- 8 cups water
- 1/2 cup carrot, chopped
- 1/2 cup celery, chopped
- 1 small onion, chopped
- 1 tablespoon garlic
- 1 cup instant potato flakes
- 1 cup whipping cream
Recipe
- 1 1. rinse and sort peas.
- 2 2. bring water to a boil, add peas and reduce heat to simmer 20 minutes.
- 3 3. sauté vegetables, add to soup, and cook 5-7 minutes.
- 4 4. slowly stir in potato flakes and cream, bring back to a boil.
- 5 5. remove from heat and let stand 5 minutes.
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