Chicken & Bean Chili (crock Pot)

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 3 boneless skinless chicken, cooked
• 1 lb great northern bean
• 1/2 cup taco seasoning (i make my own)
• 1 teaspoon cumin
• 1 (4 1/2 ounce) can green chilies, chopped
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 (14 ounce) can chicken broth (or 1 cup water with 1 teaspoon chicken base)
• 1 cup water
• 1/2-1 cup potato flakes, to thicken
• sour cream
• chopped green onion (optional)
• shredded monterey jack and cheddar cheese blend

Recipe

• 1 chicken should be cooked and shredded. i just boil mine the night before, & shred in the morning. beans should soak the night before in a pot of water. drain beans in the morning. place chicken and rinsed beans in crockpot.
• 2 add taco seasoning, cumin, chiles, condensed soup, water and chicken broth.
• 3 mix well with wooden spoon.
• 4 cover and cook on low for 8 to 10 hours.
• 5 add potato flakes before serving to thicken.
• 6 serve topped with sour cream, green onions, and cheddar/jack cheese.