Chicken & Noodles

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1 (49 1/2 ounce) can chicken broth
• 1 (14 ounce) can chicken broth (swanson's)
• 3 tablespoons dried onion flakes
• 2 teaspoons dried chives
• 1 teaspoon dried parsley
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1/4 teaspoon cracked black pepper
• 1/4 teaspoon sage
• 1/4 teaspoon chili powder
• 1/4 teaspoon marjoram
• 1/4 teaspoon thyme
• 16 ounces noodles

Recipe

• 1 wash your hands before beginning. rinse the chicken breasts under cool water and place in a dutch oven or 5 quart stock pot. wash your hands again. add the chicken broth and all the seasonings.
• 2 stir the seasonings lightly into the broth and bring to a boil. reduce heat to a simmer and cook about 45 minutes or until chicken starts to separate a bit.
• 3 remove the chicken breasts to a plate and keep warm. turn up the heat to high. pour 16 ounces of noodles into the now boiling broth, cook until done and ready to serve.