Chicken & Wild Rice Soup
Total Time: 55 mins
Preparation Time: 20 mins
Cook Time: 35 mins
Ingredients
- 8 cups chicken broth
- 1/2 lb fresh mushrooms, chopped
- 1 cup celery, finely chopped
- 1 cup carrot, shredded
- 1/2 cup onion, finely chopped
- 1 teaspoon chicken bouillon granule
- 1 teaspoon dried parsley flakes
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1/4 cup butter
- 1/4 cup flour
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1/2 cup dry wine
- 3 cups cooked wild rice
- 2 cups cubed cooked chicken
Recipe
- 1 in a large pot combine first 9 ingredients.
- 2 bring to a boil, reduce heat, cover and simmer for 30 minutes.
- 3 in a large soup pot add butter and melt.
- 4 stir in flour and whisk until smooth.
- 5 gradually whisk in broth until smooth.
- 6 bring to a boil and cook and stir for 2 minutes more.
- 7 whisk in condensed soup and wine.
- 8 add rice and chicken.
- 9 heat through.
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