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Saturday, May 30, 2015

Chicken & Wild Rice Soup

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

  • 8 cups chicken broth
  • 1/2 lb fresh mushrooms, chopped
  • 1 cup celery, finely chopped
  • 1 cup carrot, shredded
  • 1/2 cup onion, finely chopped
  • 1 teaspoon chicken bouillon granule
  • 1 teaspoon dried parsley flakes
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried thyme
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 1/2 cup dry wine
  • 3 cups cooked wild rice
  • 2 cups cubed cooked chicken

Recipe

  • 1 in a large pot combine first 9 ingredients.
  • 2 bring to a boil, reduce heat, cover and simmer for 30 minutes.
  • 3 in a large soup pot add butter and melt.
  • 4 stir in flour and whisk until smooth.
  • 5 gradually whisk in broth until smooth.
  • 6 bring to a boil and cook and stir for 2 minutes more.
  • 7 whisk in condensed soup and wine.
  • 8 add rice and chicken.
  • 9 heat through.

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