Creamy Turkey Soup

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 large onion, chopped
• 3 celery ribs, with leaves chopped
• 6 tablespoons butter
• 6 tablespoons flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon savory
• 1/2 teaspoon parsley flakes
• 1 1/2 cups milk
• 4 cups cubed cooked turkey
• 5 medium carrots, sliced
• 1 -2 cup turkey broth or 1 -2 cup chicken broth
• 1 (10 ounce) package frozen peas

Recipe

• 1 in a dutch oven or soup kettle, saute onion and celery in butter until vegetables are tender, about 10 minute.
• 2 stir in the flour and seasonings; gradually add milk, stirring constantly until thickened.
• 3 add turkey and carrots.
• 4 add enough broth until soup is desired consistency.
• 5 cover and simmer for 15 minutes.
• 6 add peas; cover and simmer for 15 minutes or until vegetables are tender.