Buffalo Chicken And Potato Casserole

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• 1 1/4 lbs boneless chicken breasts, cut in strips
• 1/3 cup buffalo wing sauce, frank's buffalo wing sauce is good, i add more cause we like it with more heat
• 6 cups frozen southern style potatoes or 6 cups obrien potatoes, thawed
• 1 cup ranch dressing
• 1/2 cup cheddar cheese, shredded
• 1 (10 1/2 ounce) can cream of celery soup
• 1/2 cup corn flake crumbs
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 1/4 cup green onion, chopped about 3-4

Recipe

• 1 preheat oven to 350 degrees and prepare a 9x13 baking dish (3 quart) with cooking spray.
• 2 in a bowl combine chicken and buffalo wing sauce; set aside.
• 3 in another bowl combine potatoes, ranch, cheese and soup; add to baking dish (in high altitude add a little water to potatoes and turn temp up to 375 degrees).
• 4 in a single layer spread chicken mix over potato mix.
• 5 in a small bowl combine cornflake crumbs and melted butter; sprinkle over chicken and cover with foil.
• 6 bake 30 minutes, uncover and bake an additional 20-25 minutes or until chicken is no longer pink and potatoes are soft.
• 7 sprinkle with fresh green onions and serve, if you do not like fresh green onions just put on top of chicken before adding crumbs and bake.