Ingredients
- 1 (46 ounce) can tomato juice
- 4 (10 ounce) cans clam juice
- 1/4 cup lemon juice
- 1 teaspoon worcestershire sauce
- 2 dashes hot sauce
- 5 dashes celery salt
- 5 dashes crushed red pepper flakes
Recipe
- 1 combine all ingredients in a large container and shake well.
- 2 note-you will need to re-shake before serving.
No comments:
Post a Comment