Cranberry Meatballs

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 2 lbs ground round
• 1 cup corn flake crumbs
• 1/3 cup dried parsley flakes
• 2 eggs
• 2 tablespoons soy sauce
• 1/4 teaspoon ground pepper
• 1/2 teaspoon garlic powder
• 1/3 cup ketchup
• 2 tablespoons minced dried onion
• 1 (1 lb) can jellied cranberry sauce
• 1 (12 ounce) bottle chili sauce, i use heinz
• 2 tablespoons dark brown sugar
• 1 tablespoon lemon juice

Recipe

• 1 combine meat ball ingredients blend well.
• 2 form meatballs the size of walnuts.
• 3 arrange in a single layer in baking dish.
• 4 set aside combine sauce ingredients in a saucepan.
• 5 cook over medium heat until smooth, stir frequently.
• 6 pour over meatballs.
• 7 bake uncovered for 30 minutes.
• 8 serve in a chafing dish, provide toothpicks.
• 9 crock pot version: cook meatballs in 350f oven for 15-20 minutes with out the sauce.
• 10 drain.
• 11 place in crock pot, pour on the sauce.
• 12 cook on low for 6-8 hours.
• 13 i serve the meatballs and sauce over cooked egg noodles.